|
|
Article: Vegetarian vittles: At a cooking class, students are shown how to create a nutritious meal ? from main course to dessert ? that satisfies a hunger for healthy food.
- Article from:
- Reading Eagle (Reading, PA)
- Article date:
- December 28, 2005
CopyrightCOPYRIGHT 2005 Reading Eagle. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Erin Negley, Reading Eagle, Pa.
Dec. 28--IF A VEGETARIAN organic winter harvest meal brings to mind a quivering block of tofu topped with sprouts and piles of pressure-cooked brown rice, think again.
The table at a recent vegetarian cooking class was laden with vibrant red peppers and green brussels sprouts and all the ingredients to make an eclectic, healthy winter meal.
Todd N. and Camilla A. Grube, a Mount Penn couple, cooked a hearty meal of cornbread, seitan (meatballs), rice pilaf, Italian-styled collard greens, brussels sprouts, potato salad and a praline pumpkin pie for dessert. The entire meal was vegan. None of the dishes ...
Related newspaper, magazine, and journal articles:
|
|
Article: Reading Eagle Company set to expand facility: The ...
Reading Eagle (Reading, PA);
June 3, 2007 ;
700+ words
... ... Byline: Tony Lucia Jun. 3--READING EAGLE COMPANY will build a 77,000 ... the people that live here." The Reading Eagle has been published every day since 1868. To see more of the Reading Eagle, or to subscribe, go to http ...
|
|