|
|
Article: An easy way to get your salmon swimming again; QUICK-FIX SUPPER Ceviche of salmon Preparation: 15 minutes. Chilling: overnight. Serves 4 to 6.
- Article from:
- The Evening Standard (London, England)
- Article date:
- December 29, 2005
CopyrightCOPYRIGHT 2005 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: CARINA COOPER
Ceviche of salmon Preparation: 15 minutes.
Chilling: overnight. Serves 4 to 6
THIS IS an easy dish to make that would work equally well for either New Year's Eve dinner or, perhaps even better, lunch the next day - when you might have a tender constitution and going near a cooker is the last thing on your mind. Serve with rye bread or lightly toasted brown bread.
To cook
. Combine the orange juice, lime juice, caster sugar, white onion, dill and ...
Related newspaper, magazine, and journal articles:
|
|
Article: Make lunchtime a favourite subject.(Life)(Recipe)(Correction ...
The Toronto Star (Toronto, Ontario);
September 8, 2009 ;
700+ words
... ... Chowder 2 tbsp unsalted butter 1 small white onion, diced 1 carrot, peeled, diced 1 ... g) beef brisket, trimmed, diced 1 white onion, minced 2 stalks celery, minced 1 ... diced 1/4 cup peeled, finely diced white onion 1/4 cup peeled, finely diced butternut ...
|
|