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Article: Dinner in minutes: Marsala, spinach add flavor to chicken dish.
- Article from:
- Knight Ridder/Tribune
- Article date:
- January 9, 2006
CopyrightCOPYRIGHT 2006 Knight Ridder/Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Linda Gassenheimer
Marsala is a fortified white wine named after the town in Sicily where it is made. It does not deteriorate after opening and adds a lot of flavor to food. This recipe calls for a medium or sweet Marsala: however, if you have dry Marsala on hand, use it.
Fresh, washed-ready-to eat spinach is used in the side dish. You don't need to add water to the pan when cooking spinach. It has enough moisture in its leaves. Frozen whole-leaf spinach can also be used. If using frozen spinach, cook it without adding water, letting all of the moisture evaporate from the pan
The secret to the flavor in this dish is to be sure to drain ...