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Article: So how fresh is your food? THE DISTURBING ANSWER: UP TO 5 MONTHS OLD WHEN YOU BUY IT AND LOSING GOODNESS FAST.
- Article from:
- Daily Mail (London)
- Article date:
- January 24, 2006
CopyrightCOPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CHARLOTTE DOVEY;KATE MAXWELL
WHEN a recent report revealed some supermarkets are selling apples up to a year old, Good Health launched an investigation into the age of the 'fresh' food we eat. So just how old is it - and how does its age affect its nutritional value?
A trawl around the main supermarkets found pears at 118 days old (Morrisons), apples at 124 days old (Marks & Spencer), grapes at 33 days old (Tesco) and potatoes that were 129 days old (Sainsbury's). Organic produce faired no better than non-organic - and in some cases was even worse.
The problems stem from customer demand for out-of-season produce (which often comes from ...