Article: FDA tests confirm some canned light tuna is high in mercury.

Byline: Sam Roe and Michael Hawthorne

CHICAGO _ Newly released government data provide the best evidence to date that some cans of light tuna _ one of America's favorite seafoods _ contain high levels of mercury.

Testing by the Food and Drug Administration found that 6 percent of canned light tuna samples contained large amounts of mercury, a toxic metal that can cause learning disabilities in children and neurological problems in adults.

The findings are significant because the government has repeatedly stated that canned light tuna is low in mercury and a good choice for pregnant women and young children.

FDA also found high mercury ...

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