Article: Rocket, man; Master chef Brian Maule shows you how to cook a dish that is rarely off his restaurant's menu TV DINNERS.(Features)

Byline: Brian Maule

WARM CHICKEN, WILD ROCKET AND PARMESAN SALAD WITH WHITE TRUFFLE DRESSING

SERVES FOUR

Two Supremes

300g wild rocket

100ml olive oil

150g Reggiano parmesan

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