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Article: Rocket, man; Master chef Brian Maule shows you how to cook a dish that is rarely off his restaurant's menu TV DINNERS.(Features)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- February 11, 2006
CopyrightCOPYRIGHT 2006 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Brian Maule
WARM CHICKEN, WILD ROCKET AND PARMESAN SALAD WITH WHITE TRUFFLE DRESSING
SERVES FOUR
Two Supremes
300g wild rocket
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