Article: Masters of the mac and cheese.

Byline: Paul Turner

Feb. 19--The Slice

Masters of the mac and cheese

Madge Fackler said her son never would have made it through college if not for Kraft macaroni and cheese.

After he got married, his new wife decided to make him a treat. So she worked all day producing a homemade version of that classic comfort-food meal.

After dinner, he said it was almost as good as the store-bought kind.

"He didn't need to worry about his wife talking too much for a few days," said Fackler.

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