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Article: Masters of the mac and cheese.
- Article from:
- The Spokesman-Review (Spokane, WA)
- Article date:
- February 19, 2006
CopyrightCOPYRIGHT 2006 The Spokesman-Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Paul Turner
Feb. 19--The Slice
Masters of the mac and cheese
Madge Fackler said her son never would have made it through college if not for Kraft macaroni and cheese.
After he got married, his new wife decided to make him a treat. So she worked all day producing a homemade version of that classic comfort-food meal.
After dinner, he said it was almost as good as the store-bought kind.
"He didn't need to worry about his wife talking too much for a few days," said Fackler.