Article: Proof of the pudding is in the eating - but a beer will help; Black pudding with apples and nutmeg QUICK-FIX SUPPER.

Byline: CARINA COOPER

Preparation: 10 minutes. Cooking: 15 minutes. Serves 2

SERVE this dish with a baked potato, and instead of melted butter add olive oil and lots of salt and pepper.

The black pudding is fairly rich, so pour yourself a shandy (beer and lemonade). You'll be surprised how delicious they are together.

To cook . Preheat the oven to 200C/gas 6.

. Lay out the black pudding slices in an ovenproof dish ...

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