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Article: Proof of the pudding is in the eating - but a beer will help; Black pudding with apples and nutmeg QUICK-FIX SUPPER.
- Article from:
- The Evening Standard (London, England)
- Article date:
- February 20, 2006
CopyrightCOPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CARINA COOPER
Preparation: 10 minutes. Cooking: 15 minutes. Serves 2
SERVE this dish with a baked potato, and instead of melted butter add olive oil and lots of salt and pepper.
The black pudding is fairly rich, so pour yourself a shandy (beer and lemonade). You'll be surprised how delicious they are together.
To cook . Preheat the oven to 200C/gas 6.
. Lay out the black pudding slices in an ovenproof dish ...