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Article: Asian Functional Foods.
- Article from:
- Food Trade Review
- Article date:
- January 1, 2006
CopyrightCOPYRIGHT 2006 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Asian Functional Foods J. Shi, Chi-Tang Ho, F. Shahidi Published 2005 Hardback 647 pages Price: 85.00 [pounds sterling] USA: CRC
The consumption of functional foods has as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology.
The book covers a wide range of topics, ...