Article: Kraft damaging Parmesan's reputation?

Mar 01, 2006 (Food Week - ABIX via COMTEX) -- Producers of Parmesan cheese are worriedabout a proposal before the US Food & Drug

Administration. Kraft, which has developed aprocess for curing Parmesan cheese that takesmuch less time than is traditionally thecase, wants to get its new technique

approved. The Kraft process takes just sixmonths, whereas current US rules requireParmesan cheese to be cured for 10 months,while the European Union mandates a year. ...

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