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Article: Kraft damaging Parmesan's reputation?
- Article from:
- Australasian Business Intelligence
- Article date:
- March 1, 2006
CopyrightCOPYRIGHT 2006 News provided by Comtex. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Mar 01, 2006 (Food Week - ABIX via COMTEX) -- Producers of Parmesan cheese are worriedabout a proposal before the US Food & Drug
Administration. Kraft, which has developed aprocess for curing Parmesan cheese that takesmuch less time than is traditionally thecase, wants to get its new technique
approved. The Kraft process takes just sixmonths, whereas current US rules requireParmesan cheese to be cured for 10 months,while the European Union mandates a year. ...