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Article: Nightmare on Ramsay Street; GORDON RAMSAY roasts restaurant staff and makes mincemeat of their employers in Ramsay's Kitchen Nightmares. As a new batch of failing restaurateurs get ready for some tough love, MARY GREENE finds out how his previous victims have fared.
- Article from:
- Daily Mail (London)
- Article date:
- March 4, 2006
CopyrightCOPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARY GREENE
This time last year, Momma Cherri was in tears. She was within a catfish's whisker of losing her soul food restaurant in Brighton, serving her own momma's down-home cooking, but which hadn't made her a penny since it was opened. Momma Cherri was desperate, so desperate she declared herself a Kitchen Nightmare. If Gordon Ramsay liked her Aunt Mae's meatloaf and her Southern fried chicken, maybe he could turn her fortunes around.
One year on and it is a chill February midweek lunchtime. It's low season, when many a restaurateur feels the urge to drown himself in his stockpot. But Momma Cherri's Soul Food Shack is a-buzzin'. I'm one of ...