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Article: Thomson Delmar Learning Releases Robust New Series for Culinary Arts Students.
- Article from:
- PR Newswire
- Article date:
- March 13, 2006
CopyrightCOPYRIGHT 2006 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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First Series to Fully Address Learning Styles of Culinary Arts Students
ALBANY, N.Y., March 13 /PRNewswire-FirstCall/ -- Thomson Delmar Learning, the leading provider of lifelong learning products and services for the health care, technology and trades, and career education markets and part of The Thomson Corporation (TSX: TOC; NYSE: TOC), today launched a new culinary arts series with three benchmark titles. The About series is a robust line of textbooks covering baking, the cold kitchen (Garde Mange) and wine, each featuring a unique format specifically designed to motivate culinary arts students in their studies using a visual appeal. An advisory panel of ...