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Article: The meat-le ages: the meat snacks category has come a long way since medieval times and will continue on its current growth trend, outpacing many other snack food segments.(Formulation R&D: MARKET TRENDS)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- December 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Meat snacks have been around for centuries. In fact, they might be one of the oldest types of snack foods in existence. After all, the basic curing methods for their creation--salting, aging and drying--date as far back as the Middle Ages.
Primitive meat-loving carnivores endured early-onset TMJ (temporomandibular joint pain) from gnawing on what looked like thick strips of bark with about as much flavor as a piece of cardboard. Fortunately for modern day beef-eaters, the meat snacks category has undergone an evolution process worthy of Darwin's praise, with meat snack producers developing more palatable snacking options with flavor, value and, most of all, ...
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Article: SAMSys Supplies RFID Readers for Microsoft Business Solutions ...
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... ... multi-phase RFID initiative by Jack Link's Beef Jerky, the leading supplier of meat snacks in the U.S. The project will showcase new ... tagging cases and pallets for select SKUs of beef jerky destined for Wal-Mart's North Texas distribution ...
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