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Article: BAA Boston AIRMALL(R) Hosts Tryst Chef Paul Turano at Dine Boston Visiting Chefs Event.
- Article from:
- PR Newswire
- Article date:
- March 20, 2006
CopyrightCOPYRIGHT 2006 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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BOSTON, March 20 /PRNewswire/ -- BAA Boston, developer and manager of the AIRMALL(R) at Logan International Airport, partnered with the AIRMALL(R)'s Dine Boston restaurant to offer travelers a taste of Boston's best cooking. Paul Turano, Head Chef at Tryst, is the latest chef to create new menu items as part of the Dine Boston Visiting Chef Program. The new items will be available from March to May.
Everyone who visits the airport, whether flying or meeting, will have the opportunity to sample Chef Turano's tasty creations, as Dine Boston is situated just outside of security. And since Chef Turano is one of the top chefs in all of Boston, there is now one more ...