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Article: Mixing it up.(2006 New Products Annual: Salad dressings and salad)
- Article from:
- Prepared Foods
- Article date:
- March 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Adding less and more
* Foodservice as inspiration
* Healthful and convenient?
Salad dressings and salads have evolved significantly over the past couple of years. What historically had been regarded as an accompaniment to a meal now has become a more mainstream food. This can be attributed to the demand for healthier, less-fattening foods, convenience, widespread availability and more variety in salad products.
In 2005, salad and dressing manufacturers went organic and began to eliminate additives and preservatives. The market also was influenced strongly by the foodservice industry, bringing popular salad dressing flavors and salad ...