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Article: Fall in U.S. output of vegetables for processing.
- Article from:
- Food & Drink Weekly
- Article date:
- March 13, 2006
CopyrightCOPYRIGHT 2006 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Fall in U.S. output of vegetables for processing: U.S. production of major vegetables used for processing declined by 11% to 15.8 million (short) tons in 2005, according to USDA. Eugenie Bryan writes: all major processing crops registered reduced output with the exception of sweet corn and broccoli/cauliflower. Production of canning sweet corn rose by 17% to 1.7 million (short) tons due to record-high yields and increased acreage (+9%), ...
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