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Article: Cheese technology coming to Madison: 2006 International Cheese Technology Expo scheduled for April.(cheese trends spotlight)
- Article from:
- Dairy Foods
- Article date:
- March 1, 2006
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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International cheese, butter and whey manufacturers will gather April 25-27 in Madison, Wis., for the largest cheese industry event in the United States. The International Cheese Technology Exposition (ICTE) combines world-class seminars, exciting special events and the nation's largest dairy processing trade exposition for an unparalleled networking opportunity.
In even-numbered years, Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world. The ICTE is an intensive combination of morning seminars, two full afternoons of uninterrupted Exposition and evening ...