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Article: Ciao down! Focaccia: the thrillingly versatile Italian flatbread that rises to every occasion (lunch for friends, afternoon snack, dinner at 8). Chef Art Smith shows how to loaf around in style.(great food)
- Article from:
- O, The Oprah Magazine
- Article date:
- February 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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IMAGINE A DISH SO SIMPLE, versatile, and easy to prepare that in the course of 24 hours it can (a) adorn an informal brunch, (b) serve as the perfect side dish at an elegant dinner party, (c) rev up your breakfast the following morning, and (d) provide a tantalizing wrap for a gorgeous noontime sandwich. Imagine a food that not only tastes great plain but, with the right toppings--caramelized onions, chevre, prosciutto, artichoke hearts, or anything else that comes to mind--reaches levels of pure transcendence. Focaccia, the classic little black dress of Italian breads, does all that and more. "When Oprah entertains, we always have homemade focaccia," says Art Smith, ...
Related newspaper, magazine, and journal articles:
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Article: A better bread. (focaccia)(includes recipes)
Prepared Foods;
April 1, 1997 ;
700+ words
...Focaccia is an Italian bread that is made by shaping ... fresh rosemary before the bread is baked. Focaccia can be eaten as a snack or served as an ... Restaurants are serving variations of focaccia in numerous ways, reports our sister ...
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