Article: NZ reviews raw milk rules.

Mar 23, 2006 (Food Week - ABIX via COMTEX) -- The New Zealand Food Safety Authority (NZFSA)may decide to allow the production of dairyproducts from raw milk. NZFSA is conducting a two-year study into the potential healthrisks associated with consuming raw-milkproducts. Cheese connaisseurs believe

treated milk is inferior to unpasteurisedmilk in terms of quality and taste. NZFSAproject manager Lisa Gallagher said ...

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