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Article: Chicken and stuffing worth $1 million in Pillsbury Bake-Off.(FOOD)
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- March 29, 2006
CopyrightCOPYRIGHT 2006 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Constance Hay, SPECIAL TO THE WASHINGTON TIMES
Ronna Farley of Rockville is no stranger to the Pillsbury Bake-Off. She was a finalist in 1975 when she was 20. The recipe she prepared, ham and cheese crescent snacks, was selected for the Pillsbury Bake-Off Contest Hall of Fame during the celebration of a half-century of the contest in 2000.
For months prior to the 42nd Pillsbury Bake-Off in Orlando last week, she had a feeling her choco-peanut butter cups were good enough to be a winner. The judges agreed.
She wasn't the top prizewinner, but she did win $10,000 and a GE Profile oven for her recipe. The snack-size tarts look elegant, but ...