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Article: High mercury levels found in popular fish.(Contamination)
- Article from:
- USA TODAY
- Article date:
- April 1, 2006
CopyrightCOPYRIGHT 2006 Society for the Advancement of Education. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Recreational anglers may be getting more than they bargain for in the fish they hook, indicates a report released by Oceana, Washington, D.C., the international ocean conservation group. Oceana's report provides data on 190 fish from 30 commonly landed species and presents the results from its survey of fish preferences and consumption rates.
"Coastal residents have higher levels of mercury than people who live inland, and anglers and their families are also at higher risk of mercury exposure," warns Jacqueline Savitz, director of Oceana's Campaign to Stop Seafood Contamination.
In some species, high mercury levels were eye-opening. King mackerel, ...