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Article: Flower fare.(soul kitchen)
- Article from:
- New Life Journal
- Article date:
- April 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 New Life Journal Media LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Many cultures all over the world use flowers in their cuisine. As Americans, we need to take time to not only stop and smell the flowers, but to ingest them as well. It is one of the simple joys that adds quality to life. We know that wild greens are a wonderful way to cleanse the body, giving it a fresh start in spring. Flowers aid in energetically purifying the body and especially the spirit as they have an affinity for the heart and the mind.
Flowers may be used as an integral part of a dish or as a gorgeous garnish. They may be candied and added to cakes and sweets or frozen in ice cubes to act as a stunning conversation piece at your next gathering. If you ...