|
|
Article: What's in what's out in entertaining: Nadine Rubin offers her seasonal party ideas.(A FASHIONABLE LIFE)(Brief article)
- Article from:
- Harper's Bazaar
- Article date:
- April 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Teatime
Nurture your inner Anglophile. Finger sandwiches (crustless, of course), scones with clotted cream and jam, and a pot of Earl Grey are all the rage at New York's trendiest eateries. Try it for two at Bette (212-366-0404).
Hot Dishes
Break out of the all-white-china mold. Plates have become canvases for hand painting, illustrations, and even exquisite blooms.
[ILLUSTRATION OMITTED]
Fresh Trays
Put a jug of lemonade with mint leaves on this luscious grass-green tray to announce the arrival of milder weather.