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Article: The Baltimore Sun Rob Kasper column: Kimball, magazine don't take low-fat recipes lightly.
- Article from:
- The Baltimore Sun (Baltimore, MD)
- Article date:
- April 12, 2006
CopyrightCOPYRIGHT 2006 The Baltimore Sun. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Rob Kasper
Apr. 12--Christopher Kimball is a reluctant advocate of lighter eating.
His history -- I met him 22 years ago when he was throwing a New York soiree honoring James Beard, Craig Claiborne and Julia Child -- is that of a full-flavor guy. When his colleagues at Cook's Illustrated, the magazine he founded, approached Kimball a few years ago with the idea of doing a cookbook of light fare, he resisted. Most light food, he believed, tasted like penance. But his staff persisted. Readers interested in losing weight wanted "lighter" fare. So Kimball relented. What convinced him, he says, was eating a slice of light cheesecake that ...
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