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Article: Cultured crusade: ACDPI tackles the technical and marketing challenges of cultured products. (American Cultured Dairy Products Institute's meeting to boost cottage cheese consumption)
- Article from:
- Dairy Foods
- Article date:
- May 1, 1993
- Author:
CopyrightCOPYRIGHT 1993 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Finding ways to breathe new life back into the cottage cheese category has become a burning crusade for the industry's leading cottage cheese manufacturers. The cause even prompted the International Dairy Foods Association's Milk Industry Foundation (MIF) to organize the Cultured Products Committee last fall. Already, the committee--comprised of leading cottage cheese manufacturers representing 85 to 90 percent of the market volume, has identified some key short- and long-term strategies to initially stabilize and then begin to grow the category.
The committee met at last month's meeting of the American Cultured Dairy Products Institute in Las Vegas, Nev. A panel ...