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Article: A good commercial beef broth hard to come by.(Food)(Lean & lovin' it)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- April 12, 2006
CopyrightCOPYRIGHT 2006 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Don Mauer
Until recently if a beef recipe called for beef broth, I'd always use chicken broth. That may seem strange to you, but to me it made perfect sense. Here's why.
Eight years ago I read an article in Cook's Illustrated magazine about a panel of judges (a mix of Cook's Illustrated staff and outside chefs) who rated canned beef broths and bouillon, as well as homemade broth. The editors recommended only one version, their own from-scratch recipe that called for 6 pounds of beef and at $9 to $12 yielded just two quarts.
The magazine hesitantly recommended one commercial product, "Superior Touch 'Better-Than-Bouillon' Beef Base." ...
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Article: Kosher, low-sodium beef base. (Abstracts).
Prepared Foods;
November 1, 2002 ;
308 words
...A meat-first, low-sodium beef base that is kosher and meets federal regulations ... introduced. This product, Low Sodium Kosher Beef Base, code no. 40-15801, and the company ... sodium per 8 oz. Serving. The kosher beef base is sold in 50-lb, tubs and stays fresh ...
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