Article: Cook dips into past for family night fun; One family looks for togetherness - in a fondue pot.(TASTE)

Byline: Martha Wegner

Special to the Star Tribune

Life changes with kids - even how we eat. While my husband and I once savored meals of Thai curry grilled salmon or linguine with Gorgonzola, our two somewhat-finicky eaters, ages 9 and 13, long ago put the brakes on such wild culinary adventures. I do try to expose them to foods outside the macaroni-and-cheese box, but let's face it: We're not going to be serving escargot soon.

Then there is the factor of fun. While my husband and I continue to enjoy the occasional night out - with all its blessed conversation without interruptions - we are just as likely to take pleasure staying at home for a ...

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