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Article: Manufacturers go nuts for Quest.(research of Nuts)(Brief article)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2006
CopyrightCOPYRIGHT 2006 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Nut lovers will welcome Quest's newest collection with open arms--a nut flavour range that perfectly mimics nut flavours, without actually being derived from nuts, thus being allergen free. Research from Quest has shown that 28% of all ice-cream launches and 20% of all products launched in the fine bakery sector contain nuts, ruling out a whole range of foods for people who have an allergy to nuts. The "Totally Nuts" range was developed by Quest especially for the European market, where recent changes in labelling laws and an increase in popularity of nut-flavoured ice-creams have prompted manufacturers to look for new flavour alternatives in this dairy sector in ...
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Article: Brazil: A tough nut to crack; Travel: Tom Bower goes from ...
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January 21, 2007 ;
700+ words
...Byline: TOM BOWER THERE'S a whale!' Our eyes scanned the choppy South Atlantic ocean. The rubber speedboat lurched over a wave. As my stomach sank, my head hit a metal bar. One mile off the Brazilian coast, and four hours after we had donned wet suits, we gazed forlornly at the sun-kissed horizon,
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