|
|
Article: Exclusive design for Hungarian soft cheese.(Huhtamaki Poland together with Veszpremtej Hungary developed a exclusive packaging for soft cheese)(Brief article)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2006
CopyrightCOPYRIGHT 2006 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Huhtamaki Poland has together with Veszpremtej Hungary, a part of Bongrain group, developed a new, exclusive packaging for their popular soft cheese. The Bakony Korozott soft cheese is now packaged in an attractive shrink sleeve cup with aesthetic matt surface. Since the role of packaging in branding and gaining shelf space has become increasingly important, Huhtamaki has developed decoration options that help customers make their special products even more attractive and stand out on the shelf.
The new cup shape with a high quality printed shrink sleeve give Bakony Korozott a strong visual that motivates retailers to choose the product for theft stores and ...
Related newspaper, magazine, and journal articles:
|
|
Article: New cultures for stabilised soft cheese from DSM ...
Food Trade Review;
November 1, 2008 ;
627 words
... ... DSM Food Specialties. Developed specifically for stabilised soft cheese, these cultures deliver a number of important benefits ... finding a culture strain which was phage resistant in stabilised soft cheese applications, such as Camembert and Brie, yet still delivered ...
|
|