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Article: Dinner in minutes: Hearty 1-dish meal a zesty sausage-bean toss.
- Article from:
- Knight Ridder/Tribune
- Article date:
- May 1, 2006
CopyrightCOPYRIGHT 2006 Knight Ridder/Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Linda Gassenheimer
Beans are paired with pasta in this one-dish, Italian-style meal. The sauce for the White Bean and Sausage Linguine is a light white sauce with only a little cream; it takes its flavor and texture from the fresh herbs and vegetables.
I used an Italian-style turkey sausage flavored with fennel.
I prefer the smaller Great Northern beans for this recipe. Small cannellini beans also work well, but can be hard to find.
A fresh, ripe tomato with Parmesan cheese and chives makes a colorful side dish. Since only a small amount of Parmesan is needed, I like to buy the best quality. Look for Parmigiano-Reggiano ...