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Article: Advances in Shelf Life Technology for the Food Industry for 2006 analyzes many shelf life optimization and extension techniques.
- Article from:
- M2 Presswire
- Article date:
- April 28, 2006
CopyrightCOPYRIGHT 2006 M2 Communications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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M2 PRESSWIRE-28 April 2006-Research and Markets: Advances in Shelf Life Technology for the Food Industry for 2006 analyzes many shelf life optimization and extension techniques(C)1994-2006 M2 COMMUNICATIONS LTD
RDATE:02052006
Dublin - Research and Markets (http://www.researchandmarkets.com/reports/c36362) has announced the addition of Advances in Shelf Life Technology For the Food Industry 2006: A guide to new techniques that help extend product shelf life to their offering
Food researchers face numerous challenges when trying to develop a product that retains its quality during its shelf life. Unfortunately, it's practically impossible to ...