|
|
Article: Advances in Shelf Life Technology for the Food Industry for 2006 Analyzes Many Shelf Life Optimization and Extension Techniques.
- Article from:
- Business Wire
- Article date:
- May 3, 2006
CopyrightCOPYRIGHT 2006 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c36361) has announced the addition of Advances in Shelf Life Technology For the Food Industry 2006: A guide to new techniques that help extend product shelf life to their offering.
Food researchers face numerous challenges when trying to develop a product that retains its quality during its shelf life. Unfortunately, it's practically impossible to directly control the environments a product experiences once it's in the distribution channel. Shelf life is determined not only by a food's chemical nature, but also by the way it has been processed, packaged, distributed and stored.
...