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Article: Here's the whole enchilada, with chicken and sour cream: A reader's got a serious craving for Redding's garlic smashed potato salad.
- Article from:
- The News-Sentinel (Fort Wayne, IN)
- Article date:
- May 9, 2006
CopyrightCOPYRIGHT 2006 The News-Sentinel. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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May 9--M.T. requested recipes for chicken enchiladas topped with a sour cream sauce. These two are fit for a fiesta any night of the week.
Baked chicken enchiladas Sheri McComb shared her favorite version.
4 boneless chicken breasts, cooked and diced 1 can evaporated milk 1 can cream of mushroom soup 1 can cream of chicken soup
1 onion, chopped 8 corn tortillas, torn into pieces 2 cups shredded cheddar cheese 2 tablespoons chopped green onions Sour cream, optional Preheat oven to 300 degrees. Mix all ingredients. Pour into 13-inch-by-9-inch pan. Bake 1 hour. Sprinkle with grated cheddar cheese and chopped ...
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