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Article: Block party: the buzzwords are fresh, flavorful and friendly in today's cheese category, and the industry expands to meet demand.(nutritional aspects)
- Article from:
- Dairy Field
- Article date:
- March 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The U.S. cheese market, as it turns out, is the wheel deal. Or maybe it reflects a slice of today's lifestyles as manufacturers shred tradition to create building blocks to the future.
All cheesy puns aside, the reality is that consumer demand for cheese in all of its varieties and formats remains strong, as cheesemakers large and small continue the age-old tradition of fashioning raw milk into a favorite foodstuff.
That cheese is popular among a wide swath of the market--domestically and internationally, young and mature, male and female, health-conscious and indulgence-prone--isn't surprising. One survey from the Madison, Wis.-based Wisconsin Milk ...