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Article: Mainstreaming old world Tuscan: Tuscan cooking encompasses fresh ingredients with simple presentations, endearing this local Italian cuisine to American diners.(ingredient challenges)
- Article from:
- Prepared Foods
- Article date:
- May 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Only a few years ago, basic Italian dishes were considered ethnic cooking and not part of mainstream American cuisine. But Italian cooking now is defined by the usage of ingredients and cooking techniques that are indigenous to the various geographical regions of Italy. Restaurateurs were the first to produce regional Italian food products, followed by the food manufacturing industry. The cuisine of Tuscany, the culinary heartland of Italy, is probably the most popular. The Tuscan style of cooking is described by many food experts as simple foods prepared elegantly. It brings out the purity and natural flavor of the ingredients without relying on heavy sauces and ...
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