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Article: Food Biochemistry and Food Processing.(Brief article)(Book review)
- Article from:
- Internet Bookwatch
- Article date:
- May 1, 2006
CopyrightCOPYRIGHT 2006 Midwest Book Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Food Biochemistry & Food Processing
Y. H. Hui et. al.
Blackwell Publishing
PO Box 570, Ames, IA 50010-0570
www.blackwellprofessional.com
0813803780 $249.99 1-800-862-6657
Knowledgeably compiled and deftly edited by the international team of Y.H. Hui (an food industry consultant), Wai-Kit Nip (Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii, Manoa, Honolulu, Hawaii), Leo M. L. Nollet (Professor of Biotechnology, Hogeschool Gent, Ghent, Belgium), Gopinadhan Paliyath (Associate Professor, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, ...