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Sesame Gulf shrimp: six citrus fruits add fresh appeal to a seafood favorite at 3030 Ocean.(recipes of 3030 Ocean)

Executive Chef Dean James Max sees no reason to sacrifice imagination in menuing tried-and-true preparations at 3030 Ocean, a modern-American restaurant in Fort Lauderdale, Fla.

"People love shrimp, and they love them fried, so we balance the ingredients to give this dish a feeling of lightness," says Max, who perches crisp Gulf shrimp atop avocado puree and citrus sauce in a seasonal recipe that evokes the essence of Florida summers.

For a restaurant located inside the oceanfront Harbor Beach Marriott Resort & Spa, fresh seafood is an obvious menu star. In this appetizer, Max chooses jumbo Gulf shrimp over another wild American variety, Key West pink shrimp, for ease ...

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