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Article: TODAY'S RECIPE: Duck with passion fruit and orange sauce.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- June 1, 2006
CopyrightCOPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THIS twist on the classic duck a l'orange was sent to us by a newly wed reader. This was the recipe that had enticed her to her future husband.
So even though it could be easily halved if you're single, why not try this seductive treat for two and see if it works its magic for you?
Serves 2 (easily halved).
Ingredients
2 duck breasts
2 passion fruits
1 tbsp olive oil
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Article: Try out quick duck breasts Provencale
Post-Tribune (IN);
February 15, 2006 ;
570 words
... ... requisite shopping for ingredients. The duck breasts are served with polenta for a Provencal ... with green beans or wilted spinach. Duck Breasts Provencale Preparation: 5 minutes ... small, sharp knife, remove skin from duck breasts. Season breasts on both sides with ...
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