|
|
Article: Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe.(Brief Article)(Book Review)
- Article from:
- SciTech Book News
- Article date:
- June 1, 2006
CopyrightCOPYRIGHT 2006 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
2503517803
Land, shops and kitchens; technology and the food chain in twentieth-century Europe.
Ed. by Carmen Sarasua et al.
Brepols Publishers
2005
295 pages
$79.00
Related newspaper, magazine, and journal articles:
|
|
Article: technological innovations driving down lifetime ...
M2 Presswire;
October 22, 2009 ;
700+ words
... ... 22 October 2009-Bharat Book Bureau: technological innovations driving down lifetime costs of producing ... advantages over other renewables, and technological innovations driving down lifetime costs of producing ...
|
|