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Article: food & drink: Summer recipe is easy peasy to make.(Features)
- Article from:
- Daily Post (Liverpool, England)
- Article date:
- June 3, 2006
CopyrightCOPYRIGHT 2006 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Sheila & Sean
EATING peas popped fresh from the pod is a sure sign that summer is here and, with a short season from early June through to July, indulge yourself while you can!
There's nothing wrong with peas blast-frozen immediately after harvesting.
Nevertheless, the crisp, pop-in-the-mouth, sweetness of freshly podded peas is a seasonal gastronomic treat that says summer like no other.
Peas are loved across the world. The English, of course, are known for serving them mushy, with chips and fried fish, but more refined purveyors of classic British cuisine will perfume them with mint and marjoram. With this in mind, this ...