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Article: Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide.(BOOKSHELF)
- Article from:
- Food Trade Review
- Article date:
- April 1, 2006
CopyrightCOPYRIGHT 2006 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide Zoltan Tuba Published 2005 414 Pages Price: 35.00 [pounds sterling] USA: The Haworth Press
Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. This book offers comprehensive analyses of every aspect of ...