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Article: NEW ITALIAN OLIVE OIL AND BASIL VARIETIES ADDED TO LIST OF PROTECTED FOOD NAMES.(kalamata olives to Whitstable oysters)(Brief article)
- Article from:
- Europe Agri
- Article date:
- October 20, 2005
CopyrightCOPYRIGHT 2005 Europolitics. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Italian olive oil and basil from Genoa were added to the EU's list of Protected Designations of Origin on October 4. Tuscia oil and basilico genovese will join the list of approximately 700 EU protected products, which range from kalamata olives to Whitstable oysters. Protected origins have long been a contentious issue in international trade talks, with the EU insisting on its exclusive rights to names for ...
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Article:
Post-Tribune (IN);
April 20, 2005 ;
360 words
... ... garlic cloves, crushed with garlic pr ess * 1/3 cup dry white wine * 141/2-ounce can diced tomatoes * 1/4 cup pitted Kalamata olives * 1/4 cup loosely packed fresh parsley leaves, chopped * 2 tablespoons drained capers * 1/4 teaspoon crushed red pepper ...
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