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Article: Cheesemaking ingredients: though used in small amounts, the various ingredients that go into making cheese are critical to success.(Ingredient Technology)
- Article from:
- Dairy Foods
- Article date:
- May 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Today's cheesemakers are continuously looking for ways to not only differentiate their products in the marketplace, but also provide cost savings and efficiency in their manufacturing process.
For example, there's a new enzyme solution available to manufacturers of mozzarella and pizza cheese that can increase yield by about 2%. Many manufacturers of such cheese are also very interested with increasing production rates. There are cultures designed specifically for high-volume manufacturing that produce high-quality cheese with consistent moisture, pH, texture and flavor, along with reduced risk of contamination and improved phage resistance.
There are ...