Article: Andaluca Chef, Wayne Johnson, Featured as One of Top African American Chefs in the U.S.

National Magazine Black Enterprise Profiles Six Outstanding Chefs

SEATTLE, June 12 /PRNewswire/ -- Black Enterprise, a National African American Publication, features six innovative, award-winning chefs in its June publication. Seattle's own, Chef Wayne A. Johnson from Andaluca Restaurant, was one of the select few to receive the high praise. Besides Chef Johnson, the article includes chefs from New York, Las Vegas, Memphis, Baltimore and Raleigh. The article states that a survey conducted by StarChefs.com reveals that only 4% of African Americans hold the position of sous-chef or above.

"I'm honored to represent the African American community in the ...

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