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Article: Choosing the Army's top chefs.(Joseph Mussari and Anthony Mussari in 31st annual U.S. Army Culinary Arts Competition)
- Article from:
- Soldiers Magazine
- Article date:
- June 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Soldiers Magazine. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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In the designated kitchens of the Quartermaster Center and School's food-service department at Fort Lee, Va., SPC Joseph Mussari and his brother SPC Anthony Mussari dug into the day's competition with gusto.
There was chicken to skin and quarter, shrimp to de-vein, vegetables and spices to saute, and a half-dozen world-class food tasters to impress.
The brothers, both cooks with the 49th Quartermaster Group at Fort Lee, were competing in the 31st annual U.S. Army Culinary Arts Competition, a two-week event that brought together some 200 cooks from across the Army to compete in 14 competition categories.
Joseph, who competed in the Junior Chef ...