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Article: Urge to eat light, drink cool doesn't rule out pasta.
- Article from:
- The Baltimore Sun (Baltimore, MD)
- Article date:
- July 18, 2006
CopyrightCOPYRIGHT 2006 The Baltimore Sun. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Linell Smith
Jul. 18--When temperatures soar into the triple digits, Weight Watchers leader Karen Paris gets a hankering for pink lemonade sugar-free snowballs and frozen grapes. Nutritionist and athlete Colleen Pierre reaches for blue Gatorade and fat-free Pringles. At Obrycki's crab house in East Baltimore, customers request more crab mesclun salad, shrimp salad - and lots of water. July in Baltimore is a time when food cravings go lighter and leafier - at least for some. Little Italy's pasta remains a summer mainstay. Baltimoreans continue to love their crustaceans. And few would deny the power of ice cream to make a Code Red day more ...
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