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Article: What's Cookin'.(Merrychef USA introduces the 402S, a high-speed, microwave-assisted impinger oven)(Lang's ChefSeries&trade introduced Convection Oven)(The Master Series line of convection ovens from Garland delivers consistent baking results)
- Article from:
- Restaurants & Institutions
- Article date:
- July 1, 2006
CopyrightCOPYRIGHT 2006 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Staff
Ovens are one of the most dynamic--and essential--pieces of equipment in foodservice kitchens.
More the Merrier
Staff
Merrychef USA introduces the 402S, a high-speed, microwave-assisted impinger oven with the flexibility of combination cooking with additional control over fan speed and microwave power. A combination of convection heat, impingement pressure and up to 1,500 watts of micro-wave power allows the 402S to cook 10 to 12 times faster than conventional convection ovens with typical cook times of 15 seconds to 90 seconds. A built-in catalytic converter eliminates the need for a ventilation hood, so the oven can operate ...