Article: Walnut Meringue cake with lemon curd filling.(Life)

Lemon Curd:

finely grated rind and juice of one lemon

30g butter

80ml castor sugar

1 egg, lightly beaten

Meringue:

4 egg whites

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!