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Article: Cruelty Claims May Foil Foie Gras.
- Article from:
- Hartford Courant (Hartford, CT)
- Article date:
- July 25, 2006
CopyrightCOPYRIGHT 2006 The Hartford Courant. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: William Weir
Jul. 25--In the kitchen of Grants in West Hartford Center, chef Eric Sass holds up a couple of pounds of foie gras. Before it gets fancied up for customers, this delicacy isn't much more than a plastic-wrapped shapeless lump. It's so underwhelming that it's surprising that it would be the center of the latest food controversy. In fact, this shapeless lump would be banned from restaurants and stores in Connecticut under a bill to be offered in the General Assembly next year. "The way to bring attention to this is to ban the sale," says Rep. Diana Urban, R-North Stonington, who plans to introduce legislation in January. "I know that ...
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