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Article: Crab Singapore via Seattle ... mighty mustard seed, clever cleaver, and more. (includes recipes, brief articles on cleavers and wine with crab)
- Article from:
- Sunset
- Article date:
- January 1, 1994
- Author:
CopyrightCOPYRIGHT 1994 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Even though live tanks in supermarkets and fish markets keep Dungeness crab available year-round, this month's abundance and quality demand attention.
Right now, recently molted Dungeness crab are packed with a new growth of sweet meat, and the catch is in full swing from Alaska to central California. I find Dungeness, in its prime, to be a superb value, and I always cook it myself for some very good reasons: (1) Fresh-cooked crab tastes best. Commercially cooked crab is often overcooked and oversalted. (2) Time is crab's enemy. In hours the quality slides from superlative to acceptable, and after a day or so, right on down to smelly. (3) Crab is easy to cook and ...
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Article: AT WILD GINGER IN ENGLEWOOD
The Record (Bergen County, NJ);
February 19, 1999 ;
700+ words
... ... Bergen County, NJ) 02-19-1999 AT WILD GINGER IN ENGLEWOOD By LINDY WASHBURN, Restaurant ... sundae," he said. "Charles' Special Wild Ginger Sundae. Let me take care of you ... And guess what? Charles' Special Wild Ginger Sundae was great! Admittedly, I love ...
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